INOVASI PERANCANGAN ENTERPRISE RESOURCE PLANNING (ERP) DALAM MENDUKUNG KINERJA PERUSAHAAN MAKANAN. Indo-Fintech Intellectuals: Journal of Economics and Business, [S. l.], v. 5, n. 2, p. 5587–5602, 2025. DOI: 10.54373/ifijeb.v5i2.3436. Disponível em: https://ejournal.indo-intellectual.id/index.php/ifi/article/view/3436. Acesso em: 12 aug. 2026.