GANTUR, Albertus; MUSHOLLAENI, Wahyu; TANTALU, Lorine. Analisa Kualitas Pelayanan Terhadap Kepuasan Konsumen Menggunakan Metode Servqual di Restoran Geprek Kak Rose Malang. Indo-Fintech Intellectuals: Journal of Economics and Business, [S. l.], v. 4, n. 5, p. 2208–2227, 2024. DOI: 10.54373/ifijeb.v4i5.1937. Disponível em: https://ejournal.indo-intellectual.id/index.php/ifi/article/view/1937. Acesso em: 15 may. 2025.