2026. Evaluasi Keterlaksanaan Sistem Inventori Sayuran Perishable di Restoran Pavilion JW Marriott Surabaya. Indo-MathEdu Intellectuals Journal. 7, 1 (Feb. 2026), 1836–1843. DOI:https://doi.org/10.54373/imeij.v7i1.5121.