Analisis Sistem Antrian pada Proses Pelayanan Konsumen di Warung Ayam Geprek Najwa Menggunakan E-WOM. Indo-MathEdu Intellectuals Journal, [S. l.], v. 5, n. 1, p. 186–194, 2024. DOI: 10.54373/imeij.v5i1.737. Disponível em: https://ejournal.indo-intellectual.id/index.php/imeij/article/view/737. Acesso em: 12 aug. 2026.