Analisis Pengendalian Kualitas Produk Stik Bawang Putih Menggunakan Metode Statistical Quality Control (SQC) pada UMKM CR2FOOD di Kabupaten Sijunjung. Indo-MathEdu Intellectuals Journal, [S. l.], v. 7, n. 2, p. 2557–2570, 2026. DOI: 10.54373/imeij.v7i2.5236. Disponível em: https://ejournal.indo-intellectual.id/index.php/imeij/article/view/5236. Acesso em: 18 jun. 2026.