Analisis Pengendalian Food Waste Pasca Produksi pada Layanan Dinner Buffet di Pavilion Restaurant JW Marriott Hotel Surabaya. Indo-MathEdu Intellectuals Journal, [S. l.], v. 7, n. 4, p. 5121–5132, 2026. DOI: 10.54373/imeij.v7i4.6869. Disponível em: https://ejournal.indo-intellectual.id/index.php/imeij/article/view/6869. Acesso em: 31 aug. 2026.