Pengembangan Daging Analog Berbumbu: Proporsi Daging Analog-Bumbu Rendang dengan Komposit Coconut Powder-Fiber Cream Ditinjau dari Preferensi Konsumen. Indo-MathEdu Intellectuals Journal, [S. l.], v. 7, n. 4, p. 5250–5258, 2026. DOI: 10.54373/imeij.v7i4.7156. Disponível em: https://ejournal.indo-intellectual.id/index.php/imeij/article/view/7156. Acesso em: 31 aug. 2026.