Analisis Penerapan Mise En Place Produksi Soto Betawi pada Menu Buffet Breakfast di Kitchen Oakwood Hotel & Residence Surabaya. Indo-MathEdu Intellectuals Journal, [S. l.], v. 7, n. 4, p. 5302–5315, 2026. DOI: 10.54373/imeij.v7i4.7181. Disponível em: https://ejournal.indo-intellectual.id/index.php/imeij/article/view/7181. Acesso em: 31 aug. 2026.