SALSABILLA, Adinda Maulita; PURWIDIANI, Niken; BAHAR, Asrul; ROMADHONI, Ita Fatkhur. Evaluasi Menu A’la Carte Berbasis Menu Engineering Pada The Lounge & Bar Di Hotel Ciputra World Surabaya. Indo-MathEdu Intellectuals Journal, [S. l.], v. 6, n. 4, p. 4958–4963, 2025. DOI: 10.54373/imeij.v6i4.3547. Disponível em: https://ejournal.indo-intellectual.id/index.php/imeij/article/view/3547. Acesso em: 4 jun. 2026.