DEWI, Ila Huda P.; SUTIADININGSIH, Any; SALSABILLA, Adinda Maulita. Model Menu Engineering Inklusif: Kajian Profitabilitas Terhadap Menu Ramah Vegetarian dan Vegan di Hotel Berbintang. Indo-MathEdu Intellectuals Journal, [S. l.], v. 6, n. 5, p. 8364–8372, 2025. DOI: 10.54373/imeij.v6i5.4055. Disponível em: https://ejournal.indo-intellectual.id/index.php/imeij/article/view/4055. Acesso em: 4 jun. 2026.