“Analisis Penerapan Mise En Place Produksi Soto Betawi Pada Menu Buffet Breakfast Di Kitchen Oakwood Hotel & Residence Surabaya”. Indo-MathEdu Intellectuals Journal, vol. 7, no. 4, Aug. 2026, pp. 5302-15, https://doi.org/10.54373/imeij.v7i4.7181.