Dewi, Ila Huda P., et al. “Model Menu Engineering Inklusif: Kajian Profitabilitas Terhadap Menu Ramah Vegetarian Dan Vegan Di Hotel Berbintang”. Indo-MathEdu Intellectuals Journal, vol. 6, no. 5, Aug. 2025, pp. 8364-72, doi:10.54373/imeij.v6i5.4055.