Analisis Pengendalian Food Waste Pasca Produksi pada Layanan Dinner Buffet di Pavilion Restaurant JW Marriott Hotel Surabaya. IMEIJ [Internet]. 2026 Aug. 29 [cited 2026 Aug. 31];7(4):5121-32. Available from: https://ejournal.indo-intellectual.id/index.php/imeij/article/view/6869