Analisis Penerapan Mise En Place Produksi Soto Betawi pada Menu Buffet Breakfast di Kitchen Oakwood Hotel & Residence Surabaya. IMEIJ [Internet]. 2026 Aug. 31 [cited 2026 Aug. 31];7(4):5302-15. Available from: https://ejournal.indo-intellectual.id/index.php/imeij/article/view/7181